Millefoglie di Pane Carasau con Branzino, Pomodorini, Rucola, Grana e Olive Taggiasche

12.00

Un antipasto dal mare in millefoglie di pane carasau, il tipico pane sardo.

 

Mille- feuille Carasau bread with sea bass, tomatoes, rocket, Grana Padano cheese and olives.

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Pane Carasau con Branzino, Pomodorini, Rucola, Grana e Olive Taggiasche

Mille- feuille Carasau bread with sea bass, tomatoes, rocket, Grana Padano cheese and olives.

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